The topic of sustainability is taking on an increasingly important role for many consumers. The need for greater consideration for the environment is also reflected in guests' expectations of the catering industry. With the help of eco-labels, restaurateurs can substantiate their sustainability claim. At the same time, they can rely on high environmental standards throughout the entire product life cycle of deliver and takeaway packaging.

But there are also certified products for indoor operations that exude sustainability and environmental awareness. A good example of this is our excellent Bio Dunisoft® napkins. In addition to appealing colors and pleasant feel, the napkins offer high environmental standards. Among other things, the Bio Dunisoft® range carries the prestigious Nordic Swan Ecolabel. Or how about FSC-certified Dunicel® tablecloths as the foundation for your table decorations? We go into these and other environmental certificates in more detail in this guide.

Because on the way to more ecological responsibility, it is first important to know the meaning of various environmental labels. In this guide, we will introduce you to six credible environmental seals of which we at Duni are particularly proud. They stand for certified sustainability across the entire Duni and BioPak range.

Eco-labels are an excellent guide when choosing packaging and other catering supplies. They certify the environmental and/or social sustainability of certain products and also provide information about any environmentally friendly disposal options. By looking out for appropriately labeled products, restaurateurs are helping to protect the environment - and can communicate this at the same time to meet their customers' desire for sustainability. This is well received and provides free publicity on social media and via word-of-mouth.

As a buyer, you should also keep in mind that not all eco-labels are created equal. Some have stricter criteria than others. You can get more information from the relevant awarding bodies to get a more accurate picture of the criteria and how meaningful each eco-label is. In this way, you can ensure that a product meets your requirements - and those of your guests.