Beer and the brewing process are at the centre of the offer. The inviting atmosphere offers both sociable areas with long tables and quiet corners to linger in, where guests can enjoy regional specialities and new Bavarian cuisine. The kitchen, under the direction of Florian Lechner and his team, combines Bavarian brewery classics with creative dishes, such as the cowboy steak from the wood-fired grill. The restaurant is also committed to sustainability and, where possible, sources organic or Naturland quality food, which is labelled on the menu. In the beautiful beer garden, guests can experience Bavarian beer garden culture with shady chestnut trees and a comprehensive range of food and drinks. All in all, the Paulaner Nockherberg combines tradition, quality and sustainability in an inviting ambience.
Please note that due to current capacity constraints, delivery delays may occur and confirmed delivery dates may be affected.
We’re fully focused on driving a sustainable improvement.
